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Copra is the dried flesh of the coconut. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, you need coconut that is about 300 days old and weighs about 3-4 kg.
Good copra should only have a water content of 6% – 7% so that it is not susceptible to nuisance organisms. Damage that occurs in copra is generally caused by bacterial and fungal attacks. The attack is easy to occur if the moisture content in the copra is high, the humidity reaches 80% or more and the atmospheric temperature reaches 30 °C.
Product Specification
- Oil Content: 58,96%
- Husked Type: Semi Husked
- Part: Coconut Shell
- Grade: High Grade
- Weight: 1 kg
- Shape: Half Cut
- Origin: Indonesia
- Color: White
- Moisture: 5 %